1 cup chocolate chips
2 cups flour
1/4 tsp salt
2 tsp baking soda
2/3 cup butter or margarine
1/4 cup corn syrup
1 egg
1/2 cup sugar
1) Melt chocolate chips.
2) Beat melted chocolate and all ingredients. Increase speed to medium and beat until well mixed. Wrap dough and refrigerate (at least 1 hour).
3) Shape dough into 96 balls. Roll in sugar.
4) Bake 12-15 minutes at 350 (I bake them about 10 min). Immediately remove from pan and place mint between 2 cookies. Let sit for a minute. Press together slightly.